Mini croissants
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 304 kcal | 15% |
| Total fat | 15.2 g | 20% |
| Saturated fat | 8.7 g | 43% |
| Total carbohydrate | 39.1 g | 14% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 4.3 g | 9% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated November 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (UNBLEACHED), WATER, SOY AND PALM OIL, SUGAR, SOY OF MARGARINE, NON-HYDROGENATED MARGARINE, YEAST, SALT, SOY FLOUR, SUNFLOWER OIL, CANOLA OIL, CALCIUM PROPIONATE, WHEY POWDER, CALCIUM SULPHATE, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, SILICON-DIOXIDE, POTASSIUM SORBATE, AXODICARBONAMIDE, L-CYSTEINE, SODIUM STEAROYL-2-LACTYLATE, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOUR, BETA CAROTENE, BHA, BHT. CONTAINS: SOYA, MILK AND SULFITES.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Croissants” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Croissants”: 2.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.