Potato latkes & applesauce

· brand owner: WHOLE FOODS MARKET
United States
391 kcalper 100 g · 20% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0854212007124
GS1 prefix085 · GS1 US
Additives1: E330
AllergensApple, Eggs, Gluten (read from the ingredients list)
0854212007124

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories391 kcal20%
Total fat25.0 g32%
Saturated fat2.3 g12%
Total carbohydrate37.5 g14%
Total sugars12.5 g—
Dietary fiber6.2 g22%
Protein7.8 g16%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Classic potato latkes (potatoes, onions, liquid eggs (whole eggs, citric acid), canola oil, flour (unbleached wheat flour malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, black pepper), applesauce (apples, sugar, cinnamon salt).

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 oz (64 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat16 g21%
Saturated fat1.5 g7%
Sodium180 mg8%
Total carbohydrate24 g9%
Dietary fiber4.0 g14%
Total sugars8.0 g—
Protein5.0 g—
Servings per package
About 4
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1919518

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WHOLE FOODS MARKET

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.