Macadamia dark chocolate spread
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 56.7 g | 73% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 36.7 g | 13% |
| Total sugars | 26.7 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 6.7 g | 13% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Macadamia nuts, dark chocolate creme (sugar, soybean. palm and palm kernel oils, cocoa powder, soya lecithin, salt, natural flavor).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Nut & Seed Butters
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 24, 2023
- FDC ID
- 2510878
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Royal Hawaiian Macadamia Nut, Inc.
Open Food Facts, ODbL
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable fats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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