Xs chocolate protein pods
i Photo: Open Food Facts contributors · CC BY-SA

Xs chocolate protein pods

United States
NOVA4
360 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0854143006838
GS1 prefix085 · GS1 US
Additives11: E1203, E1520, E322…
AllergensMilk
0854143006838

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate8.0 g3%
Total sugars0.00 g—
Dietary fiber4.0 g14%
Protein80.0 g160%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated February 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEY PROTEIN ISOLATE, COCOA (PROCESSED WITH ALKALI), SUNFLOWER LECITHIN, NATURAL FLAVORS, SALT, XANTHAN GUM, STEVIA LEAF EXTRACT, POLYVINYL ALCOHOL, PROPYLENE GLYCOL, CELLULOSE GUM, GLYCERIN, WATER, XYLITOL, SORBITOL, POLYSORBATE 80. CONTAINS: MILK.

  • E1203Polyvinyl alcoholThickener
  • E1520Propylene glycolEmulsifier · Humectant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E960Steviol glycosidesSweetener
  • E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)