Greek Stuffed Peperoncini Duo
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 5.9 g | 12% |
| Sodium | 0.91 g | 40% |
Open Food Facts, ODbL, record updated December 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Canola oil*, filling with cream cheese and sheep cheese (cream cheese [pasteurized cow il salt, cheese cultures], sheep cheese [pasteurized sheep and goat milk, salt, cheese cultures lactic add pickled green and red peperoncini (peperoncini, salt, acid: citric acid, preservative: sodium benzoate, antioxidant: potassium metabisulfite, firming agent: calcium chloride, *Our canola oil is made from rapeseeds that were not genetically modified.
- E211Sodium benzoatePreservative
- E224Potassium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabilizer · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 134 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 778 mg | 34% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 11
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 23, 2020
- FDC ID
- 2386869
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
