Salsa mild, Pico de Gallo Salsa
i Photo: Open Food Facts contributors · CC BY-SA
Dips · United States

Salsa mild

by Pico de Gallo Salsa · 14 oz
United States
NUTRI-SCOREACDEBNOVA4
18 kcalper 100 g · 1% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0854135008819
GS1 prefix085 · GS1 US
Additives2: E211, E330
AllergensNot given in the source
0854135008819

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories18 kcal1%
Total fat0.00 g0%
Total carbohydrate3.6 g1%
Total sugars3.6 g—
Protein0.00 g0%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato, Onion, Green Bell Pepper, Salt, Iron, Potassium, Sodium Benzoate, Chili Pepper, Cilantro, Garlic, Beet Powder (Color), Citric Acid, Xantham Gum, Ascorbic Acid.

  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories5 kcal—
Total fat0.0 g0%
Total carbohydrate1.0 g0%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 14
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated October 29, 2022
FDC ID
2377663

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,185 “dips” products sold in the United States
Sugars3.6 g · median 3.3 g
Salt1.2 g · median 1.2 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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