
Poblano Street Corn Dip
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 7.1 g | — |
| Protein | 3.6 g | 7% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated March 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
gredients: sour cream (cultured cream, nonfat dry milk, lactic acid, gelatin, citric acid, citrus fiber, potassium sorbate maintains freshness natural flavor, cream cheese (milk, cream, cheese culture, salt, carob bean gum, guar gum), mayonnaise (soybean oil, water, distilled vinegar yous whole eggs, sugar, salt, spices, citric acid, lemon juice concentrate, corn, roasted corn, roasted poblano pepper, jalapeno peppers (jalapen) s, water, salt, acetic acid, calcium chloride), cotija cheese (pasteurized milk, pasteurized skim milk, cheese cultures, sea salt, enzymes, natamicon natural mold inhibitor), cilantro, lime juice concentrate, salt, sugar, smoked paprika, anthan gum, spice, guar gum, potassium sorbate (maintains freshness), sodium alginate contains egg milk disticted by: fresh cravings 10 10245 40%, dhonnix 47,85016 54135 008239
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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