Blackout cake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 21.3 g | 27% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 43.5 g | 16% |
| Total sugars | 35.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.8 g | 6% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, powdered sugar, sugar, eggs, soybean oil, natural pudding cake base (sugar, modified corn starch, whey [milk], wheat gluten, salt, sodium acid pyrophosphate, soybean oil, mono - and diglycerides, sodium bicarbonate, natural flavor [contains wheat], soy lecithin), wheat flour, palm oil, butter, cocoa [processed with alkali], semisweet chocolate (sugar, unsweetend chocolate [processed with alkali], cocoa butter, milkfat, soy lecithin [emulsifier], natural vanilla extract), semisweet chocolate (unsweetend chocolate, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla extract), custard (sugar, hydrogenated palm kernel oil, cocoa [processed with alkali], non - fat dry milk, sorbitan monostearate, lactic acid esters of mono - and diglycerides with citric acid [to help protect flavor], soy lecithin [emulsifier], artificial flavor), corn syrup, whole milk powder, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], and vanilla), caramel color, baking soda, natural flavor.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 47 g | 17% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 38 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2096087
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Zaro's Bake Shop Inc.
Open Food Facts, ODbL
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
