Vegetable fats · United States

Peanut Butter Spread And Grape Jelly

by Split Nutrition · brand owner: Split Nutrition LLC

United Statesworld

447 kcalper 100 g · 22% of the reference intake

31.6 gof sugars per 100 g

Barcode (EAN-13)0854128008031

GS1 prefix085 · GS1 US

Additives2: E330, E440

AllergensPeanuts

LabelsNo GMOs, Non GMO project

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	447 kcal	22%
Total fat	26.3 g	34%
Saturated fat	4.0 g	20%
Total carbohydrate	39.5 g	14%
Total sugars	31.6 g	—
Dietary fiber	2.6 g	9%
Protein	15.8 g	32%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanut butter (dry roasted peanuts), grape jelly (organic cane sugar, water, grape juice concentrate, pectin, citric acid).

Allergen: Peanuts No GMOs Non GMO project

E330Citric acidAntioxidant · Sequestrant
E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pack (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	10 g	13%
Saturated fat	1.5 g	8%
Sodium	10 mg	0%
Total carbohydrate	15 g	5%
Dietary fiber	1.0 g	4%
Total sugars	12 g	—
Protein	6.0 g	—

Servings per package: About 10
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 8, 2020
FDC ID: 1976985

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Split Nutrition LLC

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars31.6 g · median 9.4 g

Saturated fat4.0 g · median 7.8 g

Salt0.06 g · median 0.51 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.