Spaghetti

by Miracle Noodle Organic

United Statesworld

6 kcalper 100 g · 0% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0854126008149

GS1 prefix085 · GS1 US

Additives1: E330

AllergensNot given in the source

LabelsVegetarian, No gluten, Organic

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	6 kcal	0%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	3.5 g	1%
Total sugars	0.00 g	—
Dietary fiber	2.4 g	8%
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Organic Konjac Flour, Citric Acid.

Vegetarian No gluten Organic No GMOs Vegan Non GMO project

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	5 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	3.0 g	1%
Dietary fiber	2.0 g	7%
Total sugars	0.0 g	—
Protein	0.0 g	—

Servings per package: About 2.5
USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 5, 2023
FDC ID: 2628609

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries

United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 14, 2026 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated July 5, 2023 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pasta (dry, without eggs) (Grains, Beans & Pasta).

Where	How long	Note
Pantry · from date of purchase	2 years
Pantry · after opening	1 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.