Matcha Latte, Koia
i Photo: Open Food Facts contributors · CC BY-SA

Matcha Latte

by Koia
United States
NOVA4
54 kcalper 100 g · 3% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0854092006866
GS1 prefix085 · GS1 US
Additives4: E322, E322i, E410…
AllergensNuts
0854092006866

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories54 kcal3%
Total fat2.0 g3%
Saturated fat0.70 g4%
Total carbohydrate3.7 g1%
Total sugars1.1 g—
Dietary fiber2.0 g7%
Protein5.1 g10%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated July 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Blend of Almond Milk and Coconut Milk (Filtered Water, Almonds, Coconut Cream), Koia Proprietary Protein Blend (Brown Rice Protein, Pea Protein, Chick Pea Protein), Koia Prebiotic Fiber Blend (Chicory Root Fiber), Natural Flavors, Organic Coconut Sugar, Organic Matcha, Sunflower Lecithin, Sea Salt, Green Tea Extract, Vanilla Extract, Monk Fruit Extract, Locust Bean Gum, Gellan Gum

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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