Cocoa Cereal, koia
i Photo: Open Food Facts contributors · CC BY-SA

Cocoa Cereal

by koia
United Statesworld
NUTRI-SCOREBCDEANOVA4
54 kcalper 100 g · 3% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0854092006729
GS1 prefix085 · GS1 US
Additives4: E322, E322i, E410…
AllergensNuts
LabelsNo GMOs, Non GMO project
0854092006729

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories54 kcal3%
Total fat2.0 g3%
Saturated fat0.14 g1%
Total carbohydrate3.7 g1%
Total sugars1.1 g—
Dietary fiber2.0 g7%
Protein5.1 g10%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated January 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almond Milk (Filtered Water, Almonds), Koia Proprietary Protein Blend (Brown Rice Protein, Pea Protein, Chickpea Protein), Koia Prebiotic Fiber Blend (Agave Fiber, Chicory Root Fiber), Cocoa Powder, Organic Cane Sugar, Natural Flavors, Sunflower Lecithin, Vanilla Extract, Cocoa Extract, Sea Salt, Monk Fruit Extract, Locust Bean Gum and Gellan Gum, Contains: Tree Nuts (Almonds, Coconuts)

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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