Protein shakes · United States

Cacao Bean

by Koia
United States
NOVA4
54 kcalper 100 g · 3% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0854092006040
GS1 prefix085 · GS1 US
Additives3: E322, E322i, E410
AllergensNuts
0854092006040

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories54 kcal3%
Total fat2.0 g3%
Saturated fat0.14 g1%
Total carbohydrate3.7 g1%
Total sugars1.1 g—
Dietary fiber2.0 g7%
Protein5.1 g10%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated August 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almond Milk (Filtered Water, Almonds), Koia Proprietary Protein Blend (Brown Rice Protein, Pea Protein, Chickpea Protein), Koia Prebiotic Fiber Blend (Agave Fiber, Chicory Root Fiber), Cocoa Powder, Organic Cane Sugar, Natural Flavors, Sunflower Lecithin, Sea Salt, Vanilla Extract, Cocoa Extract, Monk Fruit Extract, Locust Bean Gum, Gellan Gum and Cinnamon, Contains: Tree Nuts (Almonds, Coconuts)

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 297 “protein shakes” products sold in the United States
Sugars1.1 g · median 0.48 g
Saturated fat0.14 g · median 0.31 g
Salt0.17 g · median 0.19 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein shakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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