Cacao Bean Plant-Based Shake, koia
i Photo: Open Food Facts contributors · CC BY-SA
Milk substitutes · United States

Cacao Bean Plant-Based Shake

by koia · 12 ounces · brand owner: KOIA
United States
NUTRI-SCOREACDEBNOVA4
54 kcalper 100 g · 3% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0854092006019
GS1 prefix085 · GS1 US
Additives4: E322, E322i, E410…
AllergensNuts
LabelsNo GMOs, Non GMO project
0854092006019

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories54 kcal3%
Total fat2.0 g3%
Saturated fat0.14 g1%
Total carbohydrate3.7 g1%
Total sugars1.1 g—
Dietary fiber2.0 g7%
Protein5.1 g10%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated June 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almond milk (water, almonds), koia proprietary blend (brown rice protein, pea protein, hemp protein), cocoa powder, evaporated cane sugar, monk fruit extract, sunflower lecithin, cocoa extract, vanilla extract, cinnamon, sea salt, locust bean gum, gellan gum, and natural flavors.

Allergen: NutsNo GMOsNon GMO project
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 355 mL, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories181 kcal—
Total fat5.0 g6%
Saturated fat1.0 g5%
Sodium408 mg18%
Total carbohydrate15 g5%
Dietary fiber9.9 g36%
Total sugars4.0 g—
Protein19 g—
USDA food category
Energy, Protein & Muscle Recovery Drinks
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated June 2, 2022
FDC ID
2664767

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KOIA

Open Food Facts, ODbL

In its category

Position among 91 “milk substitutes” products sold in the United States
Sugars1.1 g · median 2.1 g
Saturated fat0.14 g · median 0.21 g
Salt0.17 g · median 0.12 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.