Turkey pepperoni stick
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 7.1 g | 9% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 3.6 g | — |
| Protein | 28.6 g | 57% |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
turkey, sea salt, spices including paprika, encapsulated citric acid, sugar, dried ga cultured celery juice powder (celery powder, sea salt), extractives of paprika, cherry juice pow colored beef collagen casing end tinhten bv dc i vanha hc dria chof's cut roal indo t chefscutrealjerky @chefscutjerky akis
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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