RYSE Moon Pie Protein Powder, RYSE
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

RYSE Moon Pie Protein Powder

by RYSE · 706 g
United States
NUTRI-SCOREACDEBNOVA4
397 kcalper 100 g · 20% of the reference intake
5.7 gof sugars per 100 g
Barcode (EAN-13)0854050008963
GS1 prefix085 · GS1 US
Additives5: E407, E415, E466…
AllergensMilk, Soybeans
0854050008963

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories397 kcal20%
Total fat7.1 g9%
Saturated fat4.3 g21%
Total carbohydrate11.3 g4%
Total sugars5.7 g—
Dietary fiber2.5 g9%
Protein70.8 g142%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Instantized Whey Protein Isolate, Instantized Whey Protein Concentrate, Natural & Artificial Flavor, Medium Chain Triglyceride Powder [medium chain triglycerides from (palm kernel and coconut oil), sodium caseinate (a milk derivative), contains 2% or less of each of the following: silicon dioxide, sunflower lecithin] Organic Agave Inulin, Gum Blend (cellulose gum, xanthan gum, carrageenan), Salt, Sucralose, Acesulfame Potassium

  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 621 “protein powders” products sold in the United States
Sugars5.7 g · median 3.1 g
Saturated fat4.3 g · median 1.8 g
Salt0.00 g · median 1.1 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.