Premium Whey Protein Formula Chocolate Cookie Blast
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 366 kcal | 18% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 14.6 g | 5% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 7.3 g | 26% |
| Protein | 61.0 g | 122% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated July 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Instantized Whey Protein Isolate, Instantized Whey Protein Concentrate, Alkalized Black Cocoa Powder, Medium Chain Triglyceride Powder, Sodium Caseinate, Organic Agave Inulin, Natural and Artificial Flavors, Cocoa Butter Powder, Salt, Gum Blend, Sucralose, Acesulfame Potassium
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 25 g | — |
- USDA food category
- Energy, Protein & Muscle Recovery Drinks
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 17, 2023
- FDC ID
- 2671371
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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