Berry Acai Flavored Less Sugar Yogurt Bar in Chocolate Coating
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- June 30, 2021reportedUnited StatesFDAForeign body
Clio Berry Acai flavored Less Sugar Yogurt Bar in a Chocolate Coating 45g x 10 Clio Retail 10-pack, UPC: 854021008244
Official wording (English):
Possible metal fragments in Yogurt Bars
Lots and dates in the notice: Best buy dates between 4/11/2021 and 6/27/2021
- June 9, 2021reportedUnited StatesFDAForeign body
Clio Yogurt Bar Berry Acai Less Sugar 45g x 10 Clio Retail 10-pack. UPC Code: 854021008244
Official wording (English):
Possible metal fragments in Yogurt Bars
Lots and dates in the notice: 119P2021AB 6/27/2021
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 31.1 g | 11% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.8 g | 36% |
| Sodium | 0.04 g | 2% |
USDA FoodData Central, CC0, record updated August 31, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
YOGURT (PASTEURIZED WHOLE MILK, ACTIVE CULTURES), ERYTHRITOL, MALTITOL, PALM OIL, COCOA POWDER, WHEY PROTEIN, NATURAL FLAVORS, VEGETABLE JUICE (FOR COLOR), ASCORBIC ACID (VITAMIN C), XANTHAN GUM, SUNFLOWER LECITHIN, STEVIA, SALT.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since September 15, 2022 · label data updated August 31, 2021
- FDC ID
- 2340307
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Yogurt”. Shelfpedia lists it under “Yogurts”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Clio Snacks
Source: USDA FoodData Central.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.