Mini Greek Yogurt Bars, Clio
i Photo: Open Food Facts contributors · CC BY-SA

Mini Greek Yogurt Bars

by Clio
United States
NUTRI-SCOREABCEDNOVA4
318 kcalper 100 g · 16% of the reference intake
22.7 gof sugars per 100 g
Barcode (EAN-13)0854021008084
GS1 prefix085 · GS1 US
Additives3: E322, E322i, E415
AllergensGluten, Milk, Soybeans
0854021008084

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 2
  • June 30, 2021reportedUnited StatesFDA
    Foreign body

    Clio Strawberry Greek Yogurt Mini Bars wrapped in a Chocolate Coating 6.2oz pouch x 6 pouches per case, UPC: 854021008084

    Official wording (English): Possible metal fragments in Yogurt Bars

    Lots and dates in the notice: Best buy dates between 2/7/2021 and 6/27/2021

  • June 9, 2021reportedUnited StatesFDA
    Foreign body

    Clio Greek Yogurt Bar Strawberry Minis 6.2oz pouch x 6 pouches per case) UPC Code:854021008084

    Official wording (English): Possible metal fragments in Yogurt Bars

    Lots and dates in the notice: 111PL22021 06/20/21 111PL22021 06/27/21 111PL22021 07/04/21

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories318 kcal16%
Total fat13.6 g17%
Saturated fat9.1 g45%
Total carbohydrate27.3 g10%
Total sugars22.7 g—
Protein18.2 g36%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated August 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

yogurt (pasteurized whole milk, active cultures), cane sugar, palm kernel oil, whey protein concentrate, cocoa, natural flavors, cultured nonfat dry milk, oat fiber, beet juice (for color), dried strawberry powder, xanthan gum, sunflower and/or soy lecithin, ascorbic acid (vitamin c), salt

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (22 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat3.0 g4%
Saturated fat2.0 g10%
Sodium15 mg1%
Total carbohydrate6.0 g2%
Dietary fiber0.0 g0%
Total sugars5.0 g—
Protein4.0 g—
Servings per package
About 8
USDA food category
Snack, Energy & Granola Bars
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated June 1, 2023
FDC ID
2587480

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.