Cupcake Dippers, Chocolate Chocolate Cupcakes
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 382 kcal | 19% |
| Total fat | 21.8 g | 28% |
| Saturated fat | 9.1 g | 45% |
| Total carbohydrate | 43.6 g | 16% |
| Total sugars | 29.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 5.4 g | 11% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cupcake: sugar, cake base (sugar. bleached wheat flour water, eggs, soybean oil, modified food starch, leavening (baking soda sodium aluminium phosphate, monocalcium phosphate, emulsifiers (mono and diglycerides, sodium stearoyl lactylate, polysorbate 60)
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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