Spicy hickory barbeque sauce

by J.Wilbur · brand owner: J. Wilbur Foods LLC

United States

150 kcalper 100 g · 8% of the reference intake

30.0 gof sugars per 100 g

Barcode (EAN-13)0853992001032

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	150 kcal	8%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	36.7 g	13%
Total sugars	30.0 g	—
Dietary fiber	3.3 g	12%
Protein	0.00 g	0%
Sodium	0.63 g	28%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, sugar, tomato paste, unsulphered molasses, apple cider vinegar, distilled vinegar, spices, rice starch, salt, natural hickory seasoning, granulated garlic, onion powder, natural flavor.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	45 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	190 mg	8%
Total carbohydrate	11 g	4%
Dietary fiber	1.0 g	4%
Total sugars	9.0 g	—
Protein	0.0 g	—

Servings per package: About 17
USDA food category: Ketchup, Mustard, BBQ & Cheese Sauce
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2025608

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

J. Wilbur Foods LLC

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars30.0 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt1.6 g · median 1.7 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.