United States
Data
Prepared meats · United States

Bacon Spread

by The Bacon Jams · brand owner: The Bacon Jams
United States
NUTRI-SCOREABCDENOVA4
250 kcalper 100 g · 13% of the reference intake
35.0 gof sugars per 100 g
Barcode (EAN-13)0853981005027
GS1 prefix085 · GS1 US
Additives4: E251, E316, E330…
AllergensPork, Soybeans
0853981005027

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat10.0 g13%
Saturated fat2.5 g13%
Total carbohydrate35.0 g13%
Total sugars35.0 g—
Dietary fiber0.00 g0%
Protein10.0 g20%
Sodium0.45 g20%

Open Food Facts, ODbL, record updated July 16, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cooked bacon (pork, bacon cure [water, salt, sodium phosphate, sugar, hydrolyzed soy protein, sodium erythorbate, flavorings, sodium nitrate]), dark brown sugar, onions, apple cider vinegar, evaporated cane syrup, pectin, garlic powder, citric acid (acidity regulator),

Allergen: PorkAllergen: Soybeans
  • E251Sodium nitratePreservative
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 18, 2026$9.99Mountain View, CA
July 24, 2026$9.99Mountain View, CA
April 26, 2026$9.99Mountain View, CA
November 7, 2025$9.99Mountain View, CA
September 28, 2025$9.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Tbsp (20 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat2.0 g3%
Saturated fat0.5 g3%
Sodium90 mg4%
Total carbohydrate7.0 g3%
Dietary fiber0.0 g0%
Total sugars7.0 g—
Protein2.0 g—
USDA food category
Pepperoni, Salami & Cold Cuts
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2058440

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Bacon Jams

Open Food Facts, ODbL

In its category

Position among 3,948 “prepared meats” products sold in the United States
Sugars35.0 g · median 1.8 g
Saturated fat2.5 g · median 3.6 g
Salt1.1 g · median 2.5 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.