Finest Yoghurt, Pumpkin
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 14.2 g | 5% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 5.3 g | 11% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grade a pasteurized milk, fruit puree (pumpkin puree, water, cane sugar, cream cheese (milk, cream, cheese culture, salt, carob bean gum), natural flavors, pectin, locust bean gum, lactic acid, salt, spices), cane sugar, honey, kosher gelatin, pectin, live active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei.).
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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