Buffalo style chicken
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 305 kcal | 15% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 39.0 g | 14% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 17.1 g | 34% |
| Sodium | 0.84 g | 36% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough (enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), milk (vitamin a palmitate, vitamin d3), butter (cream, salt), sour cream (cultured pasteurized light cream, nonfat milk, enzymes), eggs, salt), chicken strips, water, fajita flavor seasoning [chicken broth, dried onion, dried garlic, soy sauce (water, soybeans, wheat, salt), salt, sugar, spices, maltodextrin, yeast extract, liquid smoke, green bell pepper powder, chicken fat, grill flavor (from sunflower oil), natural flavor, charred flavor ( salt, natural flavor, caramel color, canola oil, sesame oil, silicon dioxide, sunflower oil, disodium insinuate, natural smoke flavor) and less than 2% silicon dioxide added to prevent caking], seasoning (dextrose, salt, chicken stock, potassium chloride, autolyzed yeast extract, flavors, sugars, chicken fat, disodium insinuate, disodium guanylate and molasses), modified food starch, chicken broth[ maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder], sodium phosphates., cayenne sauce (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder), cream cheese (pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum, and/or xanthan gum, guar gum), red pepper flakes, garlic powder
- E150cAmmonia caramelColor
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 880 mg | 38% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 4.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated October 4, 2018
- FDC ID
- 1809836
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
RU'S PIEROGI
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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