Salsa Medium, Ithaca
i Photo: Open Food Facts contributors · CC BY-SA

Salsa Medium

United States
NUTRI-SCOREBCDEANOVA3
32 kcalper 100 g · 2% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0853883006436
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0853883006436

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories32 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate6.4 g2%
Total sugars3.2 g—
Dietary fiber3.2 g12%
Protein0.00 g0%
Sodium0.52 g22%

Open Food Facts, ODbL, record updated May 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

diced tomatoes in tomato juice, jalapeño peppers, water, onions, lime juice, cilantro, salt, garlic, vinegar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 66 products in the same category sold in the United States
Sugars3.2 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt1.3 g · median 1.3 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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