Fruit and vegetable preserves · United States

Fruit spread

· brand owner: THE SNEAKY CHEF FOODS, LLC
United States
NUTRI-SCOREABCEDNOVA4
207 kcalper 100 g · 10% of the reference intake
48.2 gof sugars per 100 g
Barcode (EAN-13)0853877004240
GS1 prefix085 · GS1 US
Additives2: E330, E440
AllergensNot given in the source
0853877004240

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories207 kcal10%
Total fat0.00 g0%
Total carbohydrate51.8 g19%
Total sugars48.2 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Juice blend (pear juice, carrot juice, red raspberry juice, sweet potato juice, beet juice), evaporated cane juice, pectin, citric acid, natural flavor.

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (27 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories56 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate14 g5%
Total sugars13 g—
Protein0.0 g—
Servings per package
About 11
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2117275

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

THE SNEAKY CHEF FOODS, LLC

Open Food Facts, ODbL

In its category

Position among 2,327 “fruit and vegetable preserves” products sold in the United States
Sugars48.2 g · median 50.0 g
Salt0.00 g · median 0.00 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit and vegetable preserves” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.