Organic Rice Cakes, Apple, Happy Baby
i Photo: Open Food Facts contributors · CC BY-SA
Puffed rice cakes · United States

Organic Rice Cakes, Apple

United States
NUTRI-SCOREABDECNOVA1
417 kcalper 100 g · 21% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0853826003256
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, No artificial flavors
0853826003256

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories417 kcal21%
Total fat0.00 g0%
Total carbohydrate83.3 g30%
Total sugars16.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic white rice, organic whole grain brown rice, organic apple juice concentrate, thiamine mononitrate (vitamin b1)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 112 “puffed rice cakes” products sold in the United States
Sugars16.7 g · median 7.7 g
Salt0.00 g · median 0.25 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Puffed rice cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.07kg CO₂e per kg

Reference value for the category “Puffed rice cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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