Probiotic Protein Brownie Nut Fudge
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 351 kcal | 18% |
| Total fat | 22.8 g | 29% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 17.5 g | 6% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 10.5 g | 38% |
| Protein | 26.3 g | 53% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated August 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
almonds, cashews, sunflower seeds, pumpkin seeds, pea protein, almond protein, pumpkin seed protein, allulose, prebiotic fiber (tapioca), tapioca syrup, corn, palm kernel and palm oil, alkalized cocoa powder, vegetable glycerin, sea salt, lecithin, xanthan gum, stevia leaf extract, natural flavor, probiotic (bacillus coagulans), mixed tocopherols (vitamin E)
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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