Double dark chocolate soft-baked protein cookie, double dark chocolate
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 16, 2018reportedUnited StatesFDAOther microbiological risk
Munk Pack PROTEIN COOKIE DOUBLE DARK CHOCOLATE NET WT 2.96oz (84g); UPC: 853787005368
Official wording (English):
Mold growth on product.
Lots and dates in the notice: Lot # NOV032018, SEP272018
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 40.5 g | 15% |
| Total sugars | 19.0 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 21.4 g | 43% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanut butter, dark chocolate chips (cane sugar, chocolate, cocoa butter), cane sugar, plant protein blend (brown rice protein, pea protein), vegetable glycerin, gluten free oat flour, dutch cocoa powder, potato starch, tapioca starch, prune juice concentrate, natural flavors, oat fiber, baking powder, sea salt, sunflower lecithin, xanthan gum, cinnamon, monk fruit extract.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 8.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 2
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated May 15, 2019
- FDC ID
- 2407977
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Munk Pack Inc.
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
