Daelmans, Caramel Biscuits
by Down Range Manufacturing L.L.C.
United States
453 kcalper 100 g · 23% of the reference intake
37.3 gof sugars per 100 g
Barcode (EAN-13)0853754005094
GS1 prefix085 · GS1 US
Additives6: E322, E322i, E422…
AllergensGluten, Milk, Soybeans
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 453 kcal | 23% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 9.3 g | 47% |
| Total carbohydrate | 74.7 g | 27% |
| Total sugars | 37.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.3 g | 11% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, sugar, glucose syrup, palm oil, treacle syrup, butter, canola oil, thickener (glycerol), leavening (baking soda), soy flour, spice (cinnamon), salt, emulsifiers (soy lecithin, sunflower lecithin, mono- and diglycerides of fatty acids), natura
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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