Stroopwafels, Daelmans Banket B.V.
i Photo: Open Food Facts contributors · CC BY-SA
Caramel stuffed wafers · United States

Stroopwafels

by Daelmans Banket B.V. · brand owner: The Brand Passport, Inc.
United StatesFrance
NUTRI-SCOREABCDENOVA4
436 kcalper 100 g · 22% of the reference intake
38.5 gof sugars per 100 g
Barcode (EAN-13)0853754003342
GS1 prefix085 · GS1 US
Additives8: E322, E322i, E330…
AllergensEggs, Gluten, Milk, Soybeans
LabelsSustainable, Vegetarian, Sustainable Palm Oil
0853754003342

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories436 kcal22%
Total fat15.4 g20%
Saturated fat9.0 g45%
Total carbohydrate66.7 g24%
Total sugars38.5 g—
Dietary fiber2.6 g9%
Protein2.6 g5%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

glucose syrup, wheat flour, butter (cream), sugar, palm oil, treacle syrup, canola oil, soy flour, salt, soy lecithin, sodium acid pyrophosphate, baking soda, cinnamon, vanilla pods, eggs, mono - and diglycerides, citric acid,

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 11, 2026$6.99discountedMountain View, CA
February 14, 2026$3.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 waffle (39 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat8.0 g10%
Saturated fat4.5 g23%
Sodium100 mg4%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein1.0 g—
Servings per package
About 8
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated July 16, 2022
FDC ID
2664472

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Brand Passport, Inc.

Open Food Facts, ODbL

In its category

Position among 28 “caramel stuffed wafers” products sold in the United States
Sugars38.5 g · median 35.5 g
Saturated fat9.0 g · median 10.0 g
Salt0.58 g · median 0.61 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Caramel stuffed wafers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.45kg CO₂e per kg

Reference value for the category “Waffles”: 2.45 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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