Sea salted almond in dark chocolate eggs
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 57.5 g | 21% |
| Total sugars | 47.5 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 7.5 g | 15% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark chocolate (fair trade certified unsweetened chocolate, fair trade certified sugar, fair trade certified cocoa butter, soy lecithin [an emulsifier], fair trade certified natural vanilla extract), roasted almonds (almonds, peanut oil), sugar, less than 1% of coloring (vegetable juice, turmeric oleoresin), sea salt, tapioca syrup, gum acacia, carnauba wax.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 19 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated August 7, 2020
- FDC ID
- 2266719
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Little Secrets, LLC
Open Food Facts, ODbL
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.