United States
Data
Fire Cider
i Photo: Open Food Facts contributors · CC BY-SA
Beverages · United States

Fire Cider

· brand owner: FIRE CIDER
United States
NUTRI-SCOREABCDENOVA1
100 kcalper 100 g · 5% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0853743003100
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensMustard, Orange
0853743003100

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate26.7 g10%
Total sugars20.0 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apple cider vinegar african bronze honey*, oranges*, lemons*, onions*, ginger*, horseradish*, garlic*, turmeric*, habanero pepper*, black pepper*.

Allergen: MustardAllergen: Orange

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tbsp (15 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate4.0 g1%
Total sugars3.0 g—
Protein0.0 g—
Servings per package
About 16
USDA food category
Other Drinks
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated April 18, 2022
FDC ID
2392900

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FIRE CIDER

Open Food Facts, ODbL

In its category

Position among 5,026 “beverages” products sold in the United States
Sugars20.0 g · median 4.2 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.03 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.