Soup & Dip Mix

by Riega Foods · brand owner: Riega Foods, LLC
United States
NUTRI-SCOREABCDENOVA4
286 kcalper 100 g · 14% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)0853672002243
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Milk, Soybeans
0853672002243

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat0.00 g0%
Total carbohydrate57.1 g21%
Total sugars28.6 g—
Protein0.00 g0%
Sodium9.1 g398%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Onion, salt, maltodextrin, sugar, organic gluten free tamari soy sauce powder (organic soy sauce [organic soybeans, salt], organic maltodextrin, salt), natural cocoa powder, garlic powder, tapioca starch, organic cultured milk and organic non-fat dry milk, organic celery seed powder and natural flavors

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 tsp (7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Sodium640 mg28%
Total carbohydrate4.0 g1%
Total sugars2.0 g—
Protein0.0 g—
Servings per package
About 3.5
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 27, 2021
FDC ID
2068615

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Riega Foods, LLC

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars28.6 g · median 4.0 g
Salt22.9 g · median 1.7 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.