Super seed crackers
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits and cakes · United States

Super seed crackers

· brand owner: Mary's Gone Crackers
United StatesCanada
NUTRI-SCOREABCEDNOVA3
500 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0853665005121
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensSesame seeds (read from the ingredients list)
0853665005121

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat23.3 g30%
Saturated fat3.3 g17%
Total carbohydrate56.7 g21%
Total sugars0.00 g—
Dietary fiber10.0 g36%
Protein10.0 g20%
Sodium0.77 g33%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain brown rice*, whole grain quinoa*, brown sesame seeds*, brown flax seeds*, hemp seeds*, black chia seeds*, pumpkin seeds*, sunflower seeds*, filtered water, sea salt, garlic powder*, parsley*, black pepper*, nutmeg*, thyme*.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 12 crackers (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat7.0 g9%
Saturated fat1.0 g5%
Sodium230 mg10%
Total carbohydrate17 g6%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein3.0 g—
Servings per package
About 5
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 5, 2018
FDC ID
1922451

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mary's Gone Crackers

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars0.00 g · median 6.7 g
Saturated fat3.3 g · median 2.9 g
Salt1.9 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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