United States
Data

Buttercream fondant

· brand owner: MATERIALS & EQUIPMENT USA, Inc.
United States
NUTRI-SCOREABCDENOVA4
439 kcalper 100 g · 22% of the reference intake
70.2 gof sugars per 100 g
Barcode (EAN-13)0853651002868
GS1 prefix085 · GS1 US
Additives6: E171, E322, E322i…
AllergensMilk, Soybeans
0853651002868

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories439 kcal22%
Total fat14.0 g18%
Saturated fat12.3 g61%
Total carbohydrate80.7 g29%
Total sugars70.2 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar (sugar cornstarch), partially hydrogenated palm kernel oil, non-fat dry milk, soy lecithin (emulsifier) artificial flavor, cane sugar, cornstarch, glucose fructose, water, salt, vanilla, butter flavor, titanium dioxide, carboxymethyl cellulose, gum arabic, vegetable glycerin.

Allergen: MilkAllergen: Soybeans
  • E171Titanium dioxideColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat8.0 g10%
Saturated fat7.0 g35%
Sodium20 mg1%
Total carbohydrate46 g17%
Dietary fiber0.0 g0%
Total sugars40 g—
Protein0.0 g—
Servings per package
About 8
USDA food category
Baking Decorations & Dessert Toppings
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1912954

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MATERIALS & EQUIPMENT USA, Inc.

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars70.2 g · median 57.6 g
Saturated fat12.3 g · median 8.3 g
Salt0.09 g · median 0.00 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.