Sesame Ginger Fancy Veggies & Rice, Forks Over Knives
i Photo: Open Food Facts contributors · CC BY-SA

Sesame Ginger Fancy Veggies & Rice

by Forks Over Knives · 14 oz
United States
83 kcalper 100 g · 4% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0853642007124
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensSesame seeds, Soybeans
LabelsNo gluten
0853642007124

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories83 kcal4%
Total fat1.5 g2%
Saturated fat0.13 g1%
Total carbohydrate16.1 g6%
Total sugars3.0 g—
Dietary fiber2.0 g7%
Protein3.0 g6%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated March 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cooked brown rice, water, broccoli, asparagus, carrots, red peppers, shiitake mushrooms, edamame, maple syrup, coconut aminos, tamari soy sauce, ginger puree, scallions, corn starch, tahini, vinegar, garlic puree, toasted sesame seeds, shiitake mushroom powder, salt, red pepper

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bowl (397 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories349 kcal—
Total fat6.0 g8%
Saturated fat0.5 g3%
Sodium349 mg15%
Total carbohydrate63 g23%
Dietary fiber7.9 g28%
Total sugars12 g—
Protein12 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated March 3, 2023
FDC ID
2664474

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.