Soups · United States

Soup gluten free roasted pumpkin

· brand owner: FODMAPPED

United States

36 kcalper 100 g · 2% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0853616007037

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensCelery

LabelsNo gluten

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	36 kcal	2%
Total fat	0.80 g	1%
Saturated fat	0.12 g	1%
Total carbohydrate	7.2 g	3%
Total sugars	3.6 g	—
Dietary fiber	1.6 g	6%
Protein	0.80 g	2%
Sodium	0.22 g	9%

Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, roasted pumpkin (37%), carrots, celery. corn starch, salt, yeast extracts, glucose, canola oil, sage (0.04%), black pepper, spices.

Allergen: Celery No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (250 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.3 g	2%
Total carbohydrate	18 g	7%
Dietary fiber	4.0 g	14%
Total sugars	9.0 g	—
Protein	2.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 12, 2019
FDC ID: 1956773

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FODMAPPED

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars3.6 g · median 1.8 g

Saturated fat0.12 g · median 0.41 g

Salt0.54 g · median 0.81 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.