Spring2o, 100% Natural Spring Water
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 42 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 10.1 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated July 28, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Spring water, high fructose corn syrup, citric acid, natural flavor, sodium benzoate (preservative), potassium sorbate (preservative), and potassium citrate.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spring waters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Spring waters”: 0.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Water (commercially bottled) (Beverages).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Water will store indefinitely, though the taste may be impacted by storage conditions, including sunlight, items stored around it and the containers being used to store it. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.