Mountain White, Canyon Bakehouse
i Photo: Open Food Facts contributors · CC BY-SA
White breads · United States

Mountain White

by Canyon Bakehouse · 18 oz · brand owner: Canyon Bakehouse LLC
United States
NOVA4
265 kcalper 100 g · 13% of the reference intake
8.8 gof sugars per 100 g
Barcode (EAN-13)0853584002003
GS1 prefix085 · GS1 US
Additives1: E415
AllergensEggs
LabelsNo gluten, Kosher, Orthodox Union Kosher
0853584002003

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • December 30, 2020reportedUnited StatesFDA
    Other reason

    CANYON BAKEHOUSE GLUTEN MOUNTAIN WHITE BREAD NET WT. 18oz (1lb 2oz) 510g Canyon Bakehouse, LLC Johnstown, CO 80534 UPC 8 53584 00200 3

    Official wording (English): The firm discovered that some of their products showed higher than acceptable levels of gluten. They placed the product on hold for destruction however, one shipper sent products into commerce for distribution.

    Lots and dates in the notice: Lot #032220323

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories265 kcal13%
Total fat4.4 g6%
Saturated fat0.21 g1%
Total carbohydrate47.1 g17%
Total sugars8.8 g—
Dietary fiber2.9 g11%
Protein5.9 g12%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated April 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, brown rice flour, tapioca flour, organic agave syrup, whole grain sorghum flour, cultured rice flour, organic cane sugar, xanthan gum, extra virgin olive oil, eggs, organic sustainable palm fruit oil, sea salt, yeast, enzymes

Allergen: EggsNo glutenKosherOrthodox Union Kosher
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$6.99discountedMountain View
January 23, 2026$7.99Mountain View
January 2, 2026$7.79Sunnyvale

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 slice (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium140 mg6%
Total carbohydrate16 g6%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein2.0 g—
Servings per package
About 15
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated November 20, 2020
FDC ID
2664477

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Canyon Bakehouse LLC

Open Food Facts, ODbL

In its category

Position among 150 “white breads” products sold in the United States
Sugars8.8 g · median 4.7 g
Saturated fat0.21 g · median 0.00 g
Salt0.99 g · median 1.2 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.