River City Rub Sauces
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 100.0 g | 36% |
| Protein | 0.00 g | 0% |
| Sodium | 8.0 g | 348% |
USDA FoodData Central, CC0, record updated October 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PAPRIKA, BROWN SUGAR, SALT, SPICES, SUGAR (GRANULATED), BLACK PEPPER, DIATOMACEOUS EARTH (NATURAL ANTI-CAKING AGENT) LESS THAN 2% OF: GARLIC POWDER, ONION POWDER, MUSTARD POWDER, CHILI POWDER, SPICES, DRIED CAYENNE PEPPER, AND CUMIN
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 0 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 1.0 g | 0% |
| Protein | 0.0 g | — |
- Servings per package
- About 142
- USDA food category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 26, 2020
- FDC ID
- 2166129
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Seasoning Mixes, Salts, Marinades & Tenderizers”. Shelfpedia lists it under “Condiments”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Smokey City's 412 Barbecue
Source: USDA FoodData Central.
In its category
The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.