
Ice cream Sandwich
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 29.7 g | 11% |
| Total sugars | 19.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
VANILLA FLAVORED FILLING (WATER, SUGAR, GLUCOSE SYRUP (CORN, SWEET POTATO, POTATO), POWDERED SKIM MILK, CREAM, VEGETABLE OIL (PALM, COCONUT), SWEETENED EGG YOLK, STABILIZER (GLUCOSE, GUAR GUM, CARRAGEENAN, PECTIN, XANTHAN GUM), EMULSIFIER (MONO - AND DIGLYCERIDES OF FATTY ACIDS, MONOGLYCERIDE CITRATE), NATURAL AND ARTIFICIAL FLAVOR, DEXTRIN), CHOCOLATE FLAVORED COATING (VEGETABLE OIL (PALM, COCONUT), SUGAR, COCOA POWDER, UNSWEETENED CHOCOLATE, LACTOSE, WHOLE MILK POWDER, SOY LECITHIN, ARTIFICIAL AND NATURAL FLAVOR), WAFFLE (WHEAT FLOUR, MODIFIED TAPIOCA STARCH, VEGETABLE OIL (RAPESEED, PALM), WAXY CORN STARCH, SUGAR, SOY LECITHIN, CARAMEL COLOR, BAKING POWDER (SODIUM BICARBONATE, MAGNESIUM CARBONATE))
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150aPlain caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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