Roasted Red Peppers, Gradina
i Photo: Open Food Facts contributors · CC BY-SA

Roasted Red Peppers

by Gradina · 3lb 10oz
United States
27 kcalper 100 g · 1% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)0853553001303
GS1 prefix085 · GS1 US
Additives2: E260, E330
AllergensNot given in the source
0853553001303

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories27 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate5.4 g2%
Total sugars3.8 g—
Dietary fiber1.5 g5%
Protein0.77 g2%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated October 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peppers, water, salt, sugar, citric acid, acetic acid, garlic.

  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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