Pizza Snacks
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 99 kcal | 5% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 8.3 g | 3% |
| Total sugars | 0.79 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 3.2 g | 6% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated August 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dough: tapioca flour, milk, parmesan cheese (part skimmed cow's milk cheese cultures salt, enzymes), high-oleic safflower oil eggs cheddar cheese (pasteurized milk, cheese cultures), water, salt filling: mozzarella cheese (pasteurized milk cheese cultures, salt, enzymes), tomato paste (tomato paste, citric acid), uncured pepperone no nitrates or nitrates added except for those naturally occuring in sea salt and celery juice powder (pork, beef salt contai is less than 2% of the following: water, seasoning cane sugar celery juice powder), seasoning extractives of paprika, natural spice extractives starter culture)), xanthan gum sugar sist 2% 15% 4% 4% 10% 2% nn
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated August 25, 2021
- FDC ID
- 2664495
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.