Honeys · United States

Honey

by Honey Pacifica · brand owner: HONEY PACIFICA
United States
NUTRI-SCOREABCEDNOVA4
286 kcalper 100 g · 14% of the reference intake
76.2 gof sugars per 100 g
Barcode (EAN-13)0853508300161
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0853508300161

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate80.9 g29%
Total sugars76.2 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% raw gourmet honey, with natural mango flavor.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (21 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate17 g6%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein0.0 g—
Servings per package
About 22
USDA food category
Honey
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 13, 2017
FDC ID
1889776

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HONEY PACIFICA

Open Food Facts, ODbL

In its category

Position among 1,185 “honeys” products sold in the United States
Sugars76.2 g · median 76.2 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Honeys” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.57kg CO₂e per kg

Reference value for the category “Honeys”: 1.57 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Honey (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase2 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.