Snacks · United States

Crispy Broccoli Lightly Cooked & Seasoned Florets, Crispy Broccoli

by DJ&A · 33 g/1.2 oz · brand owner: Muscle University, LLC

United States

533 kcalper 100 g · 27% of the reference intake

33.3 gof sugars per 100 g

Barcode (EAN-13)0853496008216

GS1 prefix085 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	533 kcal	27%
Total fat	26.7 g	34%
Saturated fat	13.3 g	67%
Total carbohydrate	63.3 g	23%
Total sugars	33.3 g	—
Dietary fiber	33.3 g	119%
Protein	10.0 g	20%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Broccoli (75%), Vegetable Oils, Maltose, Sea Salt, Yeast Extract, Spices, Natural Flavour.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	8.0 g	10%
Saturated fat	4.0 g	20%
Sodium	170 mg	7%
Total carbohydrate	19 g	7%
Dietary fiber	10.0 g	36%
Total sugars	10.0 g	—
Protein	3.0 g	—

USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 20, 2021
FDC ID: 1996562

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Muscle University, LLC

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars33.3 g · median 10.0 g

Saturated fat13.3 g · median 5.0 g

Salt1.4 g · median 0.85 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.