Stur, Liquid Tea Infusion, Black Tea + Lemon

by Dyla Llc · brand owner: Dyla LLC
United States
NOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0853471004097
GS1 prefix085 · GS1 US
Additives1: E330
AllergensNot given in the source
0853471004097

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Purified water, natural fruit flavor, brewed black tea, citric acid, vitamin c (ascorbic acid), natural stevia extract

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 ml, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate0.0 g0%
Protein0.0 g—
Servings per package
About 21
USDA food category
Liquid Water Enhancer
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated July 24, 2018
FDC ID
2440857

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dyla LLC

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.