Beef stick, Wicked cutz
i Photo: Open Food Facts contributors · CC BY-SA

Beef stick

by Wicked cutz · 1.5 oz
United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
9.5 gof sugars per 100 g
Barcode (EAN-13)0853378008174
GS1 prefix085 · GS1 US
Additives1: E330
AllergensBeef, Celery
LabelsNo gluten
0853378008174

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat16.7 g21%
Saturated fat7.1 g36%
Total carbohydrate11.9 g4%
Total sugars9.5 g—
Dietary fiber0.00 g0%
Protein35.7 g71%
Sodium2.0 g88%

Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, brown sugar, beef stock, water, sea salt, encapsulated citric acid, cultured celery powder, spices, natural flavor, beef collagen casing.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 oz (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat7.0 g9%
Saturated fat3.0 g15%
Sodium850 mg37%
Total carbohydrate5.0 g2%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein15 g—
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated April 26, 2023
FDC ID
2587454

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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