Teriyaki beef stick
by Wicked Cutz
United States
452 kcalper 100 g · 23% of the reference intake
19.0 gof sugars per 100 g
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 452 kcal | 23% |
| Total fat | 23.8 g | 31% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 19.0 g | — |
| Protein | 35.7 g | 71% |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated April 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Beef, Seasoning (Brown Sugar, Salt, Corn Starch, Fermented Rice Extract [Rice, Rice Malt, Salt], Spices, Garlic Powder, Onion Powder, Citric Acid, Cultured Celery Powder, Sea Salt, Cultured Celery Juice Powder), Stuffed in a beef collagen casing
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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