Harvest stone, crispy mix, cheese
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Smoky cheddar corn chips with flax: yellow corn masa, flax seeds, soybean oil, smoky cheddar seasoning (white cheddar cheese (milk, salt, cultures, enzymes), whey, salt, buttermilk powder, natural flavors (including smoke), onion powder, citric acid, lactic acid, garlic powder). pizza corn jacks: yellow corn masa, soybean oil, pizza seasoning (cheese powders (cheese [milk, skimmed milk, cheese cultures, salt, enzymes], whey, buttermilk, maltodextrin, salt, disodium phosphate), salt, tomato powder, sugar, garlic powder, onion powder, oleoresin paprika, less than 2% of natural flavor, spices, yeast extract, lactic acid, citric acid). gluten free pretzels: corn starch, palm oil, potato starch, sea salt, sugar, cellulose gum, soy lecithin, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast extract. asiago flatbread chips: brown rice flour, whole grain sorghum flour, potato starch, safflower oil, asiago & herb seasoning (cheddar cheese powder (cheddar cheese [milk, salt, cultures, enzymes], disodium phosphate), salt, natural flavors including asiago, garlic powder, spices, parsley, citric acid, lactic acid), sugar, sesame seeds, millet, poppy seeds, salt, minced onion, garlic powder. cheddar popped chips: brown rice flour, potato starch, white rice flour, whole grain yellow corn, safflower oil, cheese seasoning (corn syrup solids, salt, mozzarella cheese (cultured milk, salt, enzymes), dextrose, cream, skim milk powder, butter (cream, annatto), whey, yeast extract, maltodextrin, sour cream powder (cream, non-fat dry milk, cultures), cheddar cheese (cultured milk, salt, enzymes), natural flavoring, onion powder, non-fat dry milk, citric acid, garlic powder, spice and coloring (contains paprika), sugar, gum acacia), sugar, annatto color.
- E160bAnnattoColor
- E160cPaprika extractColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 6, 2017
- FDC ID
- 2018585
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TH Foods, Inc.
Open Food Facts, ODbL
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.